pantry news, again
I guess there is one empty space there in the cupboard after all. I didn't notice that until I looked at the image on the computer. I still have some fruit that I froze in the summer and fall (pears in particular) that I have canning plans for. Once a few more jars are freed up, I'll have to fill in those spaces. Did I tell you that we opened a couple of jars of those dill pickles? They are AMAZING. Super crunchy, super tasty. I'm especially pleased because they're my first dills, and we eat them year-round. I will be making loads more next summer - it's yet another case where homemade is a huge improvement on the store variety.
Soap! I am still squeezing in some soapmaking in between all of the other busy-ness that fills my days. If you would like to order some for yourself or as a sweet gift for someone you like, just send me an e-mail and we'll sort out the details! If you're local, I'll be delivering some more to Yarmouth Natural over the next few weeks (I'll be dropping off a few tomorrow), or you can always call or send an e-mail. I can even (sometimes) deliver! Now's the time to let me know what you'd like - I'll be making a bunch this week and next, so speak up!
Oh, and Happy Thanksgiving to you Americans! I hope that you've had a relaxing, turkey-filled, thankful day with your favourite people.